Press Releases:Food Inspections Part of Race Weekend for Health Department

Press Release

For immediate release July 22, 2010
Contact: John Althardt, (317) 221-2316

Food Inspections Part of Race Weekend for Health Department

The Allstate 400 NASCAR race continues to attract large crowds who use the annual summer event to enjoy racing and eating. The Marion County Health Department plays an important role in inspecting all food service providers feeding the general public during the race weekend.

Inside the track, there are 69 concession stands, 35 specialty stands, 50 ice-cream/lemonade and pretzel locations. There are more than 1,200 workers and 60 beer and water vendors working for the Indianapolis Motor Speedway food and beverage services. During the Allstate 400, guests will:

Drink more than 15,000 of Coca-Cola
Use more than 475,000 lbs of ice
Consume enough hot dogs to circle the 2.5-mile oval two times
Eat nearly 10,000 pounds of hamburger
Eat more than 10 tons of French fries
Use more than 700 gallons of ketchup

The health department also inspects the bathrooms located at the Indianapolis Motor Speedway.

Planning Ahead Can Mean A More Enjoyable Race Weekend Experience

Those attending the Allstate 400 are reminded that there are a number of health and safety tips they should consider when attending the NASCAR race.

"We encourage everyone to protect themselves from the sun and heat that occurs in late July in Indianapolis," said Virginia A. Caine, M.D., director, Marion County Health Department.

Drinking plenty of water is important since other beverages may not keep the body cool and hydrated. Wearing hats and lightweight clothing is also important. Individuals who have sun sensitive skin should apply sun block or use other means to protect themselves. Eye and ear protection are other considerations to make when planning for a trip to the racetrack.

The Indianapolis Motor Speedway provides many locations where individuals can get out of the direct sun and have medical personnel on hand for anyone who might have an adverse reaction to the sun, heat or dehydration.